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Gud Til Revadi, a delightful Indian sweet made from sesame seeds and jaggery, is not just a treat for the taste buds but a symbol of tradition, culture, and festivity. This sweet confection, enjoyed during various festivals, particularly during Makar Sankranti, holds a special place in Indian households. As we delve into the rich history, cultural significance, and the intricate process of making Gud Til Revadi, we uncover why this traditional sweet continues to be cherished by generations